A manual brewing method that goes back as far as the 1930s and is still one of the preferred brewing methods today! It's not just water flowing from the one chamber to the next. The Scientific Coffee Brewer works on a heat and pressure principle that is crucial for a great tasting cup of coffee. Water reaches boiling point at 100 degrees Celsius. When it reaches that temperature it starts to evaporate into steam. Due to pressure and temperature change in the flask, steam quickly condenses to water as it travels via the copper tube system into the coffee placement vase. Temperature is at approximately 90 degrees Celsius upon contact with coffee. After brewing for about 30 seconds heat is turned off and a vacuum is created allowing coffee to flow back. Giving you the perfect cup of coffee!
Brewing time is just under 7 minutes.
Brewer can make approximately 30+ Brews on a single gas cartridge.
Gas cartridges are highly available at most retail stores nationwide.
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